Goat’s cheese, Fig and Honey flatbread

Goat’s cheese, fig, and honey flatbread melds the tangy richness of the cheese with the sweet succulence of figs, all harmoniously drizzled with a delicate touch of honey, creating a balanced dance of savory and sweet flavours.

A clock with the words ready in 3 to 6 minutes.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS

How to cook   flatbread?

Turn the baking tray upside-down and preheat the oven to 180°C - 200°C

Remove all the packaging and let the flatbread rest, while the oven is heating up (approx. 10 min.)

Bake the flatbread in the preheated oven for 3 to 6 minutes

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Our Chef

Starring young chef: Lorenzo Nigro, head chef of Archway Battersea.

Italian born chef who always had a strong love for food growing up. At just 18 years old, Lorenzo moved from Verona to London where he started his culinary career. Now, as the head chef of Archway in Battersea, Lorenzo celebrates his culture through his cooking.

WHAT MAKES OUR FLATBREADS SPECIAL?

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Ingredients

We use only the freshest ingredients.

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Dough

We let our dough rest for at least 24 hours, allowing natural chemical processes to enhance its flavour and texture.

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Oven

Our wood-fired oven and open flame are essentials, guaranteeing high-quality flatbread preparation every time.

Contact Us

  • Trade name: 18 -18 Flatbread Limited

  • Phone number: 07478693736

  • Email: info@18flatbread.com

  • address: Lynton House, 7-12 Tavistock Square, WC1H 9BQ, London, UK

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