INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
Turn the baking tray upside-down and preheat the oven to 180°C - 200°C
Remove all the packaging and let the flatbread rest, while the oven is heating up (approx. 10 min.)
Bake the flatbread in the preheated oven for 3 to 6 minutes
Ingredients
We use only the freshest ingredients.
Dough
We let our dough rest for at least 24 hours, allowing natural chemical processes to enhance its flavour and texture.
Oven
Our wood-fired oven and open flame are essentials, guaranteeing high-quality flatbread preparation every time.
Trade name: 18 -18 Flatbread Limited
Phone number: 07478693736
Email: info@18flatbread.com
address: Lynton House, 7-12 Tavistock Square, WC1H 9BQ, London, UK