What is   flatbread?

We are using revolutionary new technology to freeze each flatbread in such a manner, that the taste, texture, nutrients and colour of the original product are left intact, and the weight once defrosted remains the same.

ACOUSTIC FREEZING TECHNOLOGY HAS BEEN DEVELOPED BY PROFESSIONAL ENGINEERS, WHO SPECIALIZE IN THE NANO-CRYSTALLIZATION OF FROZEN FOOD. THEY FOUND A METHOD TO CONTROL THE GROWTH OF ICE CRYSTALS DURING THE FREEZING PROCESS.